Black Bean and Corn Salad

Ingredients

• 5 tbsps parsley flakesNutrition
• 1 tsp pepperNutrition
• 5 tsps Dijon mustardNutrition
• 1 tsp saltNutrition
• 1/2 cup vinegarNutrition
• 3 tbsps vegetable oilNutrition
• 1 cup chopped celeryNutrition
• 3/4 cup chopped red onionNutrition
• 1 cup chopped red peppersNutrition
• 3 cups black beansNutrition
• 2 sweetener packetsNutrition
• 2 cups yellow cornNutrition
• 1 1/2 oz waterNutrition

Directions

1. 1In a bowl, combine beans, red pepper, corn, celery, onions and dry parsley.
2. 2To mix dressing: whisk together the vinegar, mustard, sweetener, salt and pepper. Whisk in oil and water.
3. 3Pour over salad and mix well.
4. 4Cover and refrigerate.

Nutrition per serving

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