Carrot and Onion Soup

Ingredients

• 4 cubes beef stockNutrition
• 4 medium carrots, dicedNutrition
• 1 medium onion, dicedNutrition
• 30 fl oz waterNutrition

Directions

1. 1Crumble beef stock cubes into water and mix in pan.
2. 2Add diced carrots and onion.
3. 3Simmer for about 20 minutes, until vegetables are tender.
4. 4Serve immediately, or allow to cool before refrigerating or freezing.

Nutrition per serving

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