Cheesy Bean Soup

Name: Cheesy Bean Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings
Ingredients: 2 cups chicken bullion; 1/2 tsp garlic; 1 large onion; 2 cups water; 15 oz mexican stewed tomatoes; 15 oz kidney beans; 15 oz pinto beans; 15 oz refried beans; 4 oz imitation cheddar cheese

A great hearty soup when you're running on empty and low on time.

Prep time: 5 min
Cook time: 20 min
Servings: 8
Type: Soup, Snack, Lunch

Ingredients

2 cups chicken bullionNutrition
1/2 tsp garlicNutrition
1 large onionNutrition
2 cups waterNutrition
15 oz mexican stewed tomatoesNutrition
15 oz kidney beansNutrition
15 oz pinto beansNutrition
15 oz refried beansNutrition
4 oz imitation cheddar cheeseNutrition

Directions

1Sauté onion and garlic in cooking spray.
2Add other ingredients (except the processed cheese) and heat through.
3Add cheese and stir to melt.

Nutrition per serving

Nutrition Facts

Per 1 serving (307 g)

Calories337

Total Fat3.8 g

Saturated Fat1.7 g

Trans Fat0 g

Cholesterol10 mg

Sodium1,016 mg

Total Carbohydrate56.5 g

Dietary Fiber14.1 g

Sugars6.5 g

Protein20.4 g

Potassium: 1,186 mg

Per 100 g

Calories: 110
Protein: 6.6 g
Carbs: 18.4 g
Fat: 1.2 g

337kcal

Protein 24%
Carbs 66%
Fat 10%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.