Peanut Butter Banana Chocolate Chip Muffins

Ingredients

• 1 large eggNutrition
• 3/4 cup reduced fat peanut butterNutrition
• 2 1/2 cups all purpose flourNutrition
• 1 cup fat free skim milkNutrition
• 1 cup milk chocolate chipsNutrition
• 1/4 tsp cinnamonNutrition
• 3/4 tsp saltNutrition
• 1 tsp vanilla extractNutrition
• 3 tbsps canola oilNutrition
• 3 large ripe bananasNutrition
• 1 tbsp baking powderNutrition
• 1/2 cup packed brown sugarNutrition
• 1/2 cup sugarNutrition

Directions

1. 1Pre-heat the oven to 350 °F (175 °C) and line and/or grease 12 muffin tins.
2. 2In a large bowl, combine the flour, sugar, brown sugar, baking powder, salt and cinnamon and set aside.
3. 3In another large bowl, combine the mashed bananas, milk, peanut butter, egg, oil, and vanilla and mix well.
4. 4Gradually mix in the dry ingredients until just moistened, then fold in the chocolate chips.
5. 5Bake for 22-25 minutes or the muffins are slightly golden and a toothpick comes out clean.
6. 6Allow to cool a bit before removing from the tins, then either serve warm or allow to finish cooling.

Nutrition per serving

Related recipes

• Peanut Butter Cups

  114 kcal per serving

• Peanut Butter Loaf

  160 kcal per serving

• Peanut Butter Kisses

  109 kcal per serving

• Thai Peanut Chicken

  328 kcal per serving

• Peanut Butter Cookies

  135 kcal per serving

• Peanut Butter Drops

  64 kcal per serving