Spicy Jicama Salad

Name: Spicy Jicama Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 1/2 lime's juice; 1 medium jicama; 1 tsp chili powder

A tangy side dish.

Prep time: 10 min
Servings: 8
Type: Side Dish, Salad and Salad Dressing

Ingredients

1/2 lime's juiceNutrition
1 medium jicamaNutrition
1 tsp chili powderNutrition

Directions

1Wash and peel jicama.
2Use a mandolin slicer with a julienne blade to cut up jicama and place in a bowl.
3Squeeze juice from half a lime and add chili powder
4Toss and serve. (Add a pinch of salt if preferred).

Nutrition per serving

Nutrition Facts

Per 1 serving (85 g)

Calories33

Total Fat0.1 g

Saturated Fat0.0 g

Trans Fat0 g

Cholesterol0 mg

Sodium6 mg

Total Carbohydrate7.6 g

Dietary Fiber4.2 g

Sugars1.6 g

Protein0.6 g

Potassium: 132 mg

Per 100 g

Calories: 39
Protein: 0.8 g
Carbs: 9.0 g
Fat: 0.2 g

33kcal

Protein 7%
Carbs 89%
Fat 3%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.