Chocolate Chip Banana Bread

Ingredients

• 1 cup no calorie sweetenerNutrition
• 1 large eggNutrition
• 1/2 cup light whipped dressingNutrition
• 1 1/2 cups whole wheat flourNutrition
• 3 small bananasNutrition
• 1/2 cup chocolate chipsNutrition
• 1 tsp baking sodaNutrition

Directions

1. 1Heat oven to 350 °F (175 °C).
2. 2Beat egg, dressing and bananas in large bowl with whisk until well blended.
3. 3Mix remaining ingredients in separate bowl. Add to banana mixture; stir just until moistened.
4. 4Pour into greased 9x5-inch loaf pan.
5. 5Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes.; remove from pan to wire rack. Cool completely.
6. 6Note: the recipe calls for 1 teaspoon salt, but you can leave that out to lower the sodium count. It also calls for 1/2 cup of walnuts but you can leave that out and replace it with whatever you want - like chocolate chips!

Nutrition per serving

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