Spicy Szechwan Shrimp

Ingredients

• 2 tbsps soy sauceNutrition
• 12 oz cooked shrimp, tails removedNutrition
• 1/2 tsp ground gingerNutrition
• 1 tsp red or cayenne pepperNutrition
• 1 tbsp vegetable oilNutrition
• 4 cloves garlic, mincedNutrition
• 4 tbsps green onionNutrition
• 1/4 cup ketchupNutrition
• 1/2 cup waterNutrition
• 1 tbsp honeyNutrition
• 2/3 oz cornstarchNutrition

Directions

1. 1In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
2. 2Heat oil in a large skillet over medium-high heat.
3. 3Stir in green onions and garlic; cook 30 seconds.
4. 4Stir in shrimp, and toss to coat with oil. Stir in sauce.
5. 5Cook and stir until sauce is bubbly and thickened.
6. 6Serve with brown rice and steamed broccoli.

Nutrition per serving

Related recipes

• Spicy Tofu

  184 kcal per serving

• Spicy Meatloaf

  356 kcal per serving

• Spicy Chicken

  183 kcal per serving

• Spicy Coleslaw

  133 kcal per serving

• Spicy Salsa

  79 kcal per serving

• Spicy Beans and Rice

  419 kcal per serving