Chocolate Chocolate Chip Oatmeal Cookies

Ingredients

• 3 tbsps cocoa powderNutrition
• 1 large eggNutrition
• 1 /4 cups oatsNutrition
• 1/2 cup whole wheat flourNutrition
• 1/4 cup unsweetened applesauceNutrition
• 6 oz chocolate chipsNutrition
• 1/2 tsp cinnamonNutrition
• 1/2 tsp saltNutrition
• 1 tsp vanillaNutrition
• 1/4 cup canola oilNutrition
• 1 tsp baking powderNutrition
• 1/2 tsp baking sodaNutrition
• 1/2 cup brown sugarNutrition
• 3/4 cup unsifted confectioner's sugarNutrition
• 1/2 cup all purpose flourNutrition

Directions

1. 1Pre-heat the oven to 350 °F (175 °C). Coat no-stick baking sheets with no-stick spray or line with parchment paper.
2. 2In a small bowl, combine the whole-wheat flour, all-purpose flour, cocoa powder, baking powder, baking soda, salt and cinnamon.
3. 3In a large bowl, combine the applesauce, oil, brown sugar, confectioners' sugar, egg and vanilla. Mix until well-blended.
4. 4Add the flour mixture and mix well. Stir in the oats and chocolate chips.
5. 5Drop by rounded teaspoonfuls onto the prepared baking sheets, leaving 2" between cookies.
6. 6Bake for 10 to 12 minutes, or until very lightly browned. Do not over bake.
7. 7Remove the cookies to a wire rack to cool. If using parchment paper, slide the cookies and parchment paper onto a countertop to cool.

Nutrition per serving

Related recipes

• Thick Chocolate Milkshake

  223 kcal per serving

• Chocolate Coffee Mousse

  166 kcal per serving

• Chocolate Brownies

  287 kcal per serving

• Jelly & Cream Dessert

  141 kcal per serving

• Green Tea Truffles

  46 kcal per serving

• Chocolate Peanut Butter Dessert

  195 kcal per serving