Broccoli Beef

Ingredients

• 1/2 fl oz rice wineNutrition
• 1 tbsp dark soy sauceNutrition
• 2 tbsp corn starchNutrition
• 1 tbsp soy sauceNutrition
• 2 tbsps vegetable oilNutrition
• 1 tsp sesame oilNutrition
• 2 tbsps oyster sauceNutrition
• 3/4 cup chicken brothNutrition
• 2 cloves garlicNutrition
• 12 oz shoulder clodNutrition
• 8 oz broccoliNutrition

Directions

1. 1Finely slice beef across the grain. Combine soy sauce, rice wine and cornstarch and add to beef. Let sit for 10 minutes.
2. 2Cut broccoli into small uniform pieces. Mince garlic. Make a sauce with the remaining ingredients.
3. 3Heat wok over high heat, swirl oil in wok. Add beef and garlic. Cook for one minute until barely pink. Add sauce, cook for one more minute. Remove from wok and add to platter.
4. 4Add broccoli and cook for two minutes. Add chicken broth and cook for until broccoli is tender crisp. Pile on top of meat. Serve over rice.
5. 5Note: based on a recipe from Martin Yan (Yan Can Cook!).

Nutrition per serving

Related recipes

• Steamed Broccoli

  31 kcal per serving

• Vegetable Bisque

  135 kcal per serving

• Vegetable Casserole

  91 kcal per serving

• Broccoli Almond Salad

  219 kcal per serving

• Vegetable Quesadilla

  251 kcal per serving

• Vegetable & Cheese Omelet

  253 kcal per serving