BBQ Ahi Tuna
Soy, ginger, garlic and Worcestershire marinated Ahi tuna.
- Servings
- 2
- Type
- Appetizer, Main Dish, Side Dish
Ingredients
Directions
- 1Pre-heat grill.
- 2Place tuna in a glass bowl. Combine rest of ingredients and pour over the tuna.
- 3Marinate tuna for at least 1 hour.
- 4Place directly on hot grill for 1 minute or until desired doneness.
- 5Note: based on Bobby Flay recipe.
Nutrition per serving
Nutrition Facts
Per 1 serving (79 g)
Calories528
Total Fat56.1 g
Saturated Fat6.0 g
Trans Fat0 g
Cholesterol0 mg
Sodium2,210 mg
Total Carbohydrate9 g
Dietary Fiber0.6 g
Sugars2.0 g
Protein3.6 g
- Potassium
- 212 mg
Per 100 g
- Calories
- 665
- Protein
- 4.6 g
- Carbs
- 11.3 g
- Fat
- 70.6 g
528kcal
- Protein 3%
- Carbs 6%
- Fat 91%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.