Cherry Balsamic Honey Mustard Reduction Sauce

Name: Cherry Balsamic Honey Mustard Reduction Sauce
Yield: 8 servings
Ingredients: 2 tbsps dried cherries; 2 tsps brown mustard; 5 tbsps balsamic vinegar; 1 tbsp butter; 1/2 cup water; 1/4 cup honey

Great reduction sauce with balsamic vinegar, dried cherries, honey and brown mustard.

Servings: 8
Type: Sauce and Condiment

Ingredients

2 tbsps dried cherriesNutrition
2 tsps brown mustardNutrition
5 tbsps balsamic vinegarNutrition
1 tbsp butterNutrition
1/2 cup waterNutrition
1/4 cup honeyNutrition

Directions

1Mix all ingredients.
2Heat in pan and reduce, add water.
3Boil, lower heat and remove from heat, blend, return to heat, reduce further.
4Use to drizzle over meats, like pork and chicken.

Nutrition per serving

Nutrition Facts

Per 1 serving (38 g)

Calories58

Total Fat1.4 g

Saturated Fat0.9 g

Trans Fat0 g

Cholesterol4 mg

Sodium16 mg

Total Carbohydrate11.9 g

Dietary Fiber0.3 g

Sugars11.3 g

Protein0.2 g

Potassium: 6 mg

Per 100 g

Calories: 153
Protein: 0.6 g
Carbs: 31.5 g
Fat: 3.8 g

58kcal

Protein 1%
Carbs 77%
Fat 21%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.