Green Onion Turkey Burgers
Delicious sweet and spicy turkey burgers.
- Servings
- 4
- Type
- Main Dish
Ingredients
Directions
- 1Place turkey, 3 tablespoons of the Tabasco, green onions and cream cheese in a large bowl and mix well.
- 2Form 4 patties and refrigerate until ready to cook.
- 3Heat a grill or grill pan to medium-high.
- 4Cook burgers about 8 minutes per side or until cooked through.
- 5Place burgers on a Kaiser roll, and top with remaining sweet and spicy Tabasco.
Nutrition per serving
Nutrition Facts
Per 1 serving (243 g)
Calories350
Total Fat4.9 g
Saturated Fat2.0 g
Trans Fat0 g
Cholesterol98 mg
Sodium617 mg
Total Carbohydrate32.9 g
Dietary Fiber4.3 g
Sugars3.3 g
Protein42.6 g
- Potassium
- 34 mg
Per 100 g
- Calories
- 144
- Protein
- 17.5 g
- Carbs
- 13.5 g
- Fat
- 2.0 g
350kcal
- Protein 49%
- Carbs 38%
- Fat 13%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.