Spicy Chicken Tortilla Casserole

Ingredients

• 3 tbsp chipotle pepper sauceNutrition
• 4 oz Monterey Jack cheeseNutrition
• 1 can reduced sodium chicken brothNutrition
• 4 cups canned petite diced tomatoesNutrition
• 16 oz boneless skinless chicken breastsNutrition
• 10 oz corn tortilla chipsNutrition
• 1/4 tsp saltNutrition
• 1 1/2 tbsps vegetable oilNutrition
• fresh cilantro, choppedNutrition
• 2 cloves garlic, finely choppedNutrition
• 1 cup chopped onionNutrition

Directions

1. 1Arrange tortilla chips in a 13x9" baking dish and sprinkle with chicken.
2. 2Heat oil in a large saucepan over medium-high heat; add onion and cook until tender and lightly browned, about 7 minutes.
3. 3Stir in garlic and cook 1 minute.
4. 4Add tomatoes, broth, Tabasco chipotle sauce, and salt.
5. 5Bring to a boil, reduce heat, and simmer 5 minutes.
6. 6Stir in cilantro and pour evenly over chips.
7. 7Sprinkle with cheese and bake in a 400 °F (200 °C) oven until lightly browned and bubbly, about 15 minutes.
8. 8Serve immediately.

Nutrition per serving

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