Watermelon Sherbet

Ingredients

• 1/2 cup sugarNutrition
• 2 cups diced watermelonNutrition
• 1/3 cup cranberry juice cocktailNutrition
• 1 package gelatin, unflavoredNutrition

Directions

1. 1Place watermelon in a blender or food processor. Cover and blend until smooth. Stir in sugar.
2. 2In a small saucepan, combine gelatin and cranberry juice. Let stand for 5 minutes.
3. 3Stir mixture over low heat until gelatin is dissolved.
4. 4Pour and stir the gelatin mixture into the melon mixture.
5. 5Pour into an 8 x 8 x 2" baking pan. Cover and freeze for 2 hours or until firm.
6. 6Break up frozen mixture and place in a chilled mixer bowl. Beat with an electric mixer on medium to high speed or until mixture is fluffy.
7. 7Return to pan. Cover and freeze for 6 hours or until firm.

Nutrition per serving

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