Thai Sweet & Sour Stir Fried Pork

Ingredients

• 3 tsps sugarNutrition
• 12 oz boneless porkNutrition
• 3 tbsps vegetable oilNutrition
• 2 tbsps fish sauceNutrition
• 1 tbsp cilantroNutrition
• 4 oz pineappleNutrition
• 1/2 cucumberNutrition
• 4 cloves garlicNutrition
• 1 medium red onionNutrition
• 3 small scallionsNutrition
• 1 large red pepperNutrition
• 2 plum tomatoesNutrition

Directions

1. 1Slice pork into thin strips.
2. 2Heat oil in large wok and add the finely sliced garlic.
3. 3Add pork once garlic is golden and stir-fry for 4-5 minutes. Then add sliced onion.
4. 4Season with fish sauce, sugar, and ground black pepper. Stir in cilantro.
5. 5Stir-fry for 3-4 minutes until pork is cooked through and onion browned.
6. 6Add all the vegetables sliced longways (cucumber, red pepper, scallions and small wedged tomatoes).
7. 7Add pineapple chunks and stir-fry for another 3-4 minutes. Enjoy!

Nutrition per serving

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