Mexican Spinach Bake

Ingredients

• 3/4 cup enchilada sauceNutrition
• 1/2 cup reduced fat colby and jack cheeseNutrition
• 2 large egg whitesNutrition
• 8 oz fat free cream cheeseNutrition
• 5 tsp taco seasoningNutrition
• 18 oz extra lean ground turkeyNutrition
• 1 small onion, choppedNutrition
• 1 package frozen chopped spinach, thawed and drainedNutrition
• 4 oz green chiles, canned, drainedNutrition

Directions

1. 1Brown turkey, onion and taco seasoning. Add enchilada sauce and simmer until thickened, about 5-7 minutes. Set aside.
2. 2Pre-heat oven at 350 °F (175 °C). Use non-stick spray to grease an 8 x 8" pan.
3. 3In a medium bowl, blend cream cheese, spinach, and egg together until creamy.
4. 4In bottom of pan, spread half of the meat mixture until it covers it.
5. 5Then spread the spinach mixture on top of the meat, making sure it reaches the edges.
6. 6Sprinkle half of the cheese on top. Then add remaining meat mixture and sprinkle the rest of the cheese. Bake in the oven for 30 minutes until set.

Nutrition per serving

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