Berry Balsamic Pork Chops

Ingredients

• 2 tbsps balsamic vinegarNutrition
• 3 tbsps sugarNutrition
• 4 medium pork chopsNutrition
• 1/4 tsp pepperNutrition
• 1/2 tsp saltNutrition
• 1 tbsp olive oilNutrition
• 1 cup whole cranberriesNutrition
• 1/3 cup waterNutrition

Directions

1. 1Heat 12" skillet and oil on medium until hot. Add chops and sprinkle with salt and pepper.
2. 2Cook 12 minutes until browned but very slightly pink in center then transfer to plate.
3. 3Add water, cranberries, vinegar and sugar to skillet. Heat to boiling scraping up browned bits from pan.
4. 4Add juices from chops on plate and cook 2 minutes until thickened slightly.
5. 5Pour sauce over chops and serve.

Nutrition per serving

Related recipes

• Berry Berry Juice

  213 kcal per serving

• Double Berry Jello Salad

  178 kcal per serving

• Berry Fruit Salad

  115 kcal per serving

• Berry Banana Smoothie

  200 kcal per serving

• Berry Yogurt Muesli

  192 kcal per serving

• Berry Banana Smoothie

  380 kcal per serving