Mexican Spinach Lasagna

Ingredients

• 1 cup reduced fat colby & jack cheeseNutrition
• 1 1/3 tbsp taco seasoningNutrition
• 1 lb extra lean ground beefNutrition
• 2/3 cup red enchilada sauceNutrition
• 1/2 cup diced green chilesNutrition
• 8 oz fat free cream cheeseNutrition
• 2 large egg whitesNutrition
• 1 medium onion, choppedNutrition
• 1 package frozen spinach, thawed and drainedNutrition

Directions

1. 1Brown hamburger, onion, and taco seasoning. Drain the fat and then stir in the enchilada sauce.
2. 2In a medium bowl, blend the room temperature cream cheese, egg white, spinach and chiles.
3. 3In a greased 8x8" pan, layer 1/2 of the meat mixture to cover pan well.
4. 4Spread spinach mixture on top of that, and then sprinkle 1/2 of the shredded cheese.
5. 5Place the rest of the meat mixture and spread out. Sprinkle remaining cheese.
6. 6Bake at 350 °F (175 °C), for 30 minutes.

Nutrition per serving

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