Cheesy Chicken Enchiladas

Ingredients

• 10 flour tortillasNutrition
• 2 margarine sticksNutrition
• 6 oz chicken breastNutrition
• 2 cans cream of chicken soupNutrition
• 2 cups shredded mexican 4 cheese blendNutrition
• 1 cup sour creamNutrition
• 1 cup chopped onionNutrition

Directions

1. 1Combine chicken, cream of chicken soup, sour cream, butter, onion and 1 1/2 cups of cheese in a pan.
2. 2Cook until warm. Warm tortillas and then dip tortillas in enchiladas sauce to soften.
3. 3Spoon about 1/2 cup chicken mixture in each tortilla.
4. 4Roll up and place close together in 2 greased 9x13" pans (5 in each).
5. 5Cover with remaining shredded cheese.
6. 6Bake uncovered at 350 °F (175 °C) for 20 to 30 minutes.

Nutrition per serving

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