Thai Chicken Larb Salad

Ingredients

• 1 tbsp lemongrassNutrition
• 4 tbsps vegetable oilNutrition
• 1/4 cup fresh lime juiceNutrition
• 4 tbsps fish sauceNutrition
• 4 leaves outer lettuce leavesNutrition
• 32 oz ground chickenNutrition
• 1 slice, thin red onionNutrition
• 1/4 cup chopped green onionNutrition
• 3 dried red chiliesNutrition
• 1/4 cup ground toasted riceNutrition

Directions

1. 1To make toasted rice, place rice in a dry hot wok; swirl until golden brown, allow to cool, then grind in a mortar and pestle or spice mill.
2. 2Heat the oil over medium heat in wok and add the chicken; stir-fry until cooked through.
3. 3Drain chicken and place in mixing bowl, adding lemongrass, green onion, red onion, fish sauce, lime juice, chiles, and ground rice; mix well and set aside.
4. 4On a bed of lettuce leaves, arrange chicken mixture and garnish with mint and cilantro.

Nutrition per serving

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