Spicy Cilantro Chicken
Great flavored spicy chicken without being too spicy.
- Servings
- 8
- Type
- Main Dish
Ingredients
Directions
- 1Put garlic, green chile, cilantro, lime juice, soy sauce and coconut milk in a food processor and process to a smooth puree.
- 2Marinate chicken with about 1/2 of the puree for about an hour in the refrigerator.
- 3Broil the chicken for 12 - 15 minutes.
- 4Place the remaining marinade in a pot and bring to a boil.
- 5Lower the heat and simmer for several minutes.
- 6Pour over cooked chicken breasts.
Nutrition per serving
Nutrition Facts
Per 1 serving (169 g)
Calories242
Total Fat9.9 g
Saturated Fat3.5 g
Trans Fat0 g
Cholesterol92 mg
Sodium692 mg
Total Carbohydrate3.1 g
Dietary Fiber0.3 g
Sugars0.8 g
Protein33.6 g
- Potassium
- 311 mg
Per 100 g
- Calories
- 143
- Protein
- 19.8 g
- Carbs
- 1.9 g
- Fat
- 5.8 g
242kcal
- Protein 57%
- Carbs 5%
- Fat 38%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.