Carrots in Tomato Sauce
Calories, macros, and micronutrients for carrots in tomato sauce, with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 cup (176 g)
- Potassium
- 229 mg
- Calcium
- 23 mg
- Iron
- 0.7 mg
- Vitamin A
- 278 mcg
- Vitamin C
- 17.6 mg
Per 100 g
- Calories
- 118
- Protein
- 0.5 g
- Carbs
- 15.4 g
- Fat
- 5.8 g
- Protein 2%
- Carbs 53%
- Fat 45%
Track this food with ActiveDay.
Log carrots in tomato sauce in seconds — by search, barcode, or photo — and see your macros update live.
Related foods
Carrots
Per 100g - Calories: 41kcal | Fat: 0.24g | Carbs: 9.58g | Protein: 0.93g
Carrots
Per 100g - Calories: 41kcal | Fat: 0.24g | Carbs: 9.58g | Protein: 0.93g
Cooked Carrots
Per 161g - Calories: 87kcal | Fat: 3.99g | Carbs: 12.85g | Protein: 1.19g
Cooked Carrots (Fat Added in Cooking)
Per 161g - Calories: 87kcal | Fat: 3.99g | Carbs: 12.85g | Protein: 1.19g
Baby Carrots
Per 100g - Calories: 35kcal | Fat: 0.13g | Carbs: 8.24g | Protein: 0.64g
Cooked Carrots (from Fresh, Fat Not Added in Cooking)
Per 156g - Calories: 55kcal | Fat: 0.28g | Carbs: 12.76g | Protein: 1.19g
Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.