Lamb Kidneys (Cooked, Braised)
Calories, macros, and micronutrients for lamb kidneys (cooked, braised), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 3 oz (85 g)
- Potassium
- 151 mg
- Calcium
- 15 mg
- Iron
- 10.5 mg
- Vitamin A
- 116 mcg
- Vitamin C
- 10.2 mg
Per 100 g
- Calories
- 136
- Protein
- 23.6 g
- Carbs
- 1.0 g
- Fat
- 3.6 g
- Protein 72%
- Carbs 3%
- Fat 25%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.