Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Calories, macros, and micronutrients for lamb ribs (lean only, trimmed to 1/4" fat, choice grade, cooked, broiled), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 3 oz (85 g)
- Potassium
- 266 mg
- Calcium
- 14 mg
- Iron
- 1.9 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
Per 100 g
- Calories
- 235
- Protein
- 27.7 g
- Carbs
- 0 g
- Fat
- 13.0 g
- Protein 49%
- Carbs 0%
- Fat 51%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.