Carrots (No Salt Added, Solids and Liquids, Canned)
Calories, macros, and micronutrients for carrots (no salt added, solids and liquids, canned), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1/2 cup slices (123 g)
- Potassium
- 194 mg
- Calcium
- 38 mg
- Iron
- 0.6 mg
- Vitamin A
- 686 mcg
- Vitamin C
- 2.5 mg
Per 100 g
- Calories
- 23
- Protein
- 0.6 g
- Carbs
- 5.4 g
- Fat
- 0.1 g
- Protein 9%
- Carbs 86%
- Fat 5%
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Related foods
Carrots
Per 100g - Calories: 41kcal | Fat: 0.24g | Carbs: 9.58g | Protein: 0.93g
Carrots
Per 100g - Calories: 41kcal | Fat: 0.24g | Carbs: 9.58g | Protein: 0.93g
Cooked Carrots
Per 161g - Calories: 87kcal | Fat: 3.99g | Carbs: 12.85g | Protein: 1.19g
Cooked Carrots (Fat Added in Cooking)
Per 161g - Calories: 87kcal | Fat: 3.99g | Carbs: 12.85g | Protein: 1.19g
Baby Carrots
Per 100g - Calories: 35kcal | Fat: 0.13g | Carbs: 8.24g | Protein: 0.64g
Cooked Carrots (from Fresh, Fat Not Added in Cooking)
Per 156g - Calories: 55kcal | Fat: 0.28g | Carbs: 12.76g | Protein: 1.19g
Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.