Lamb Ribs (Lean and Fat Eaten)
Calories, macros, and micronutrients for lamb ribs (lean and fat eaten), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 rib (yield after cooking, bone removed) (46 g)
- Potassium
- 124 mg
- Calcium
- 9 mg
- Iron
- 0.9 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
Per 100 g
- Calories
- 359
- Protein
- 22.0 g
- Carbs
- 0 g
- Fat
- 29.5 g
- Protein 25%
- Carbs 0%
- Fat 75%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.