Lamb Ribs
Calories, macros, and micronutrients for lamb ribs, with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 rib (yield after cooking, bone removed) (46 g)
- Potassium
- 124 mg
- Calcium
- 9 mg
- Iron
- 0.9 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
Per 100 g
- Calories
- 359
- Protein
- 22.0 g
- Carbs
- 0 g
- Fat
- 29.5 g
- Protein 25%
- Carbs 0%
- Fat 75%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.