Lamb Ribs (Lean Only Eaten)
Calories, macros, and micronutrients for lamb ribs (lean only eaten), with all available serving sizes. Data from the FatSecret food database.
Nutrition Facts
Per 1 rib (yield after cooking, bone and fat removed) (25 g)
- Potassium
- 78 mg
- Calcium
- 4 mg
- Iron
- 0.6 mg
- Vitamin A
- 0 mcg
- Vitamin C
- 0 mg
Per 100 g
- Calories
- 236
- Protein
- 27.6 g
- Carbs
- 0 g
- Fat
- 12.9 g
- Protein 49%
- Carbs 0%
- Fat 51%
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Nutrition data powered by FatSecret. Values are per the serving shown and may differ from packaging.