Green Lentils and Vegetables

Ingredients

• 1 tsp crumbled bay leaf (whole)Nutrition
• 1 tsp ground black pepperNutrition
• 1/2 tsp coarse saltNutrition
• 1 tsp red wine vinegarNutrition
• 1 1/2 tbsps olive oilNutrition
• 1 medium carrotNutrition
• 1 stalk medium celeryNutrition
• 2 cloves garlicNutrition
• 1 cup waxy potatoesNutrition
• 1 cup french green lentilsNutrition

Directions

1. 1Rinse the lentils, picking out anything that doesn't look like a lentil and place in a medium saucepan.
2. 2Dice the carrot, celery and potato into 1/2" cubes. Coarsely chop the garlic. Add to saucepan along with bay leaf.
3. 3Pour in cold water to cover lentil mixture (allow at least two inches over the top of the lentils). Bring to a boil, then lower heat and simmer covered until lentils are tender - about 20 to 25 minutes.
4. 4Drain in colander. Place in a serving bowl. Dress with olive oil, vinegar, salt and pepper. Serve hot or warm.
5. 5As an optional ingredient, crumble 4 oz goat cheese on top.
6. 6Note: based on recipe from Florida Times Union.

Nutrition per serving

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