Lemon Cheesecake Fat Bombs

Name: Lemon Cheesecake Fat Bombs
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 20 servings
Ingredients: 2 tbsps sweetener; 1 fl oz fresh lemon juice; 1/4 cup unsalted butter; 4 oz cream cheese; 1/4 cup coconut oil

An easy to make high fat snack for those following LCHF diets.

Prep time: 5 min
Cook time: 30 min
Servings: 20
Type: Dessert, Snack

Ingredients

2 tbsps sweetenerNutrition
1 fl oz fresh lemon juiceNutrition
1/4 cup unsalted butterNutrition
4 oz cream cheeseNutrition
1/4 cup coconut oilNutrition

Directions

1Mix all room temperature ingredients together with a hand mixer until very smooth.
2Include lemon zest from the fresh lemons that you use for the lemon juice.
3Spoon into silicone molds.
4Freeze until firm. Then pop out of molds and keep frozen until needed.

Nutrition per serving

Nutrition Facts

Per 1 serving (13 g)

Calories64

Total Fat6.8 g

Saturated Fat5 g

Trans Fat0 g

Cholesterol13 mg

Sodium21 mg

Total Carbohydrate0.5 g

Dietary Fiber0 g

Sugars0.1 g

Protein0.4 g

Potassium: 2 mg

Per 100 g

Calories: 497
Protein: 3.2 g
Carbs: 3.7 g
Fat: 52.8 g

64kcal

Protein 3%
Carbs 3%
Fat 95%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.