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Yam Neua

A Thai beef salad recipe.

Servings
4
Type
Appetizer, Side Dish

Ingredients

Directions

  1. 1Grill or broil the steak until medium-rare. Trim off any fat. Cool and slice thin, into pieces approximately 2" across and 1/8" thick.
  2. 2Mix garlic, pepper, fish sauce, lime juice, and sugar in a small bowl.
  3. 3Add the sliced meat and toss with the cucumbers, tomato, and onion. Taste and add more fish sauce if desired.
  4. 4Make a bed of the lettuce on a serving plate. Place the beef on top.
  5. 5Garnish with cilantro.

Nutrition per serving

Nutrition Facts

Per 1 serving (303 g)

Calories284
Total Fat16.5 g
Saturated Fat6.6 g
Trans Fat0 g
Cholesterol59 mg
Sodium840 mg
Total Carbohydrate8.4 g
Dietary Fiber2 g
Sugars4.0 g
Protein25.0 g
Potassium
700 mg

Per 100 g

Calories
94
Protein
8.2 g
Carbs
2.8 g
Fat
5.5 g
  • Protein 35%
  • Carbs 12%
  • Fat 53%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.