Yam Neua
A Thai beef salad recipe.
- Servings
- 4
- Type
- Appetizer, Side Dish
Ingredients
- 1/2 tsp black pepperNutrition
- 20 leaves mintNutrition
- 1 1/2 tbsps fish sauceNutrition
- 1 lime yields lime juiceNutrition
- 3 sprigs cilantroNutrition
- 2 small cucumbers, sliced thinNutrition
- 2 cloves garlicNutrition
- 2 cups shredded romaine lettuceNutrition
- 2 cups shredded red leaf lettuceNutrition
- 1 small red onion, sliced thinNutrition
- 1 tbsp soy sauceNutrition
- 1/2 tsp sugarNutrition
- 2 italian tomatoNutrition
- 1 lb beef sirloinNutrition
Directions
- 1Grill or broil the steak until medium-rare. Trim off any fat. Cool and slice thin, into pieces approximately 2" across and 1/8" thick.
- 2Mix garlic, pepper, fish sauce, lime juice, and sugar in a small bowl.
- 3Add the sliced meat and toss with the cucumbers, tomato, and onion. Taste and add more fish sauce if desired.
- 4Make a bed of the lettuce on a serving plate. Place the beef on top.
- 5Garnish with cilantro.
Nutrition per serving
Nutrition Facts
Per 1 serving (303 g)
Calories284
Total Fat16.5 g
Saturated Fat6.6 g
Trans Fat0 g
Cholesterol59 mg
Sodium840 mg
Total Carbohydrate8.4 g
Dietary Fiber2 g
Sugars4.0 g
Protein25.0 g
- Potassium
- 700 mg
Per 100 g
- Calories
- 94
- Protein
- 8.2 g
- Carbs
- 2.8 g
- Fat
- 5.5 g
284kcal
- Protein 35%
- Carbs 12%
- Fat 53%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.