Coleslaw Salad

Name: Coleslaw Salad
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 4 medium green onions; 1/4 cup vegetable oil; 90 g apple cider vinegar; 1 tsp salt; 4 g no calorie sweetener; 1/2 tsp black pepper; 1/4 cup toasted sliced almonds; 2 tbsps toasted sesame seeds; 454 g shredded cabbage

Healthy side dish with no added sugars.

Prep time: 20 min
Servings: 8
Type: Side Dish, Salad and Salad Dressing

Ingredients

4 medium green onionsNutrition
1/4 cup vegetable oilNutrition
90 g apple cider vinegarNutrition
1 tsp saltNutrition
4 g no calorie sweetenerNutrition
1/2 tsp black pepperNutrition
1/4 cup toasted sliced almondsNutrition
2 tbsps toasted sesame seedsNutrition
454 g shredded cabbageNutrition

Directions

1Shred cabbage and chop green onions. Put in a bowl together with toasted sesame and almonds.
2Mix vinegar, oil, no calorie sweetener, salt, and pepper.
3Mix everything and serve.

Nutrition per serving

Nutrition Facts

Per 1 serving (88 g)

Calories107

Total Fat9.3 g

Saturated Fat1.0 g

Trans Fat0 g

Cholesterol0 mg

Sodium308 mg

Total Carbohydrate5.2 g

Dietary Fiber2.4 g

Sugars2.3 g

Protein1.7 g

Potassium: 108 mg

Per 100 g

Calories: 121
Protein: 1.9 g
Carbs: 5.8 g
Fat: 10.5 g

107kcal

Protein 6%
Carbs 19%
Fat 75%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.