Sugar Free Coleslaw

Name: Sugar Free Coleslaw
Yield: 16 servings
Ingredients: 1 1/2 tsps celery seed; 9 tsps or 1 packet dijon mustard; 3 tbsps cider vinegar; 4 cups shredded green cabbage; 4 cups shredded red cabbage; 1 cup mayonnaise; 1 serving 1 packet splenda

A South Beach style summer favorite without the added sugar. Just as good as the stuff from the deli.

Servings: 16
Type: Side Dish, Salad and Salad Dressing

Ingredients

1 1/2 tsps celery seedNutrition
9 tsps or 1 packet dijon mustardNutrition
3 tbsps cider vinegarNutrition
4 cups shredded green cabbageNutrition
4 cups shredded red cabbageNutrition
1 cup mayonnaiseNutrition
1 serving 1 packet splendaNutrition

Directions

1Whisk together mayonnaise, mustard, vinegar, celery seed and Splenda.
2Add cabbage and toss to combine.
3Season to taste with salt and pepper, refrigerate until ready to serve.

Nutrition per serving

Nutrition Facts

Per 1 serving (56 g)

Calories70

Total Fat5.1 g

Saturated Fat0.7 g

Trans Fat0 g

Cholesterol4 mg

Sodium144 mg

Total Carbohydrate6.2 g

Dietary Fiber0.9 g

Sugars2.4 g

Protein0.8 g

Potassium: 96 mg

Per 100 g

Calories: 126
Protein: 1.4 g
Carbs: 11.1 g
Fat: 9.2 g

70kcal

Protein 4%
Carbs 33%
Fat 62%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.