Scotch Broth

Name: Scotch Broth
Yield: 10 servings
Ingredients: 600 g lamb broth; 900 g chicken stock; 1 cup chopped carrots, diced; 1/2 cup chopped celery, diced; 1/4 cup chopped onion, chopped; 1 oz parsley; 4 oz lean lamb, cubed; 1/4 cup barley; 4 oz potato, diced

A homemade version of a Campbell's soup classic.

Servings: 10
Type: Soup

Ingredients

600 g lamb brothNutrition
900 g chicken stockNutrition
1 cup chopped carrots, dicedNutrition
1/2 cup chopped celery, dicedNutrition
1/4 cup chopped onion, choppedNutrition
1 oz parsleyNutrition
4 oz lean lamb, cubedNutrition
1/4 cup barleyNutrition
4 oz potato, dicedNutrition

Directions

1Place all ingredients in large crock pot.
2Set on low, simmer for 6-8 hours, or on high for 2-3 hours.
3Add salt and pepper to taste.
4Serving size is approximately 1 cup or 250 ml.

Nutrition per serving

Nutrition Facts

Per 1 serving (202 g)

Calories58

Total Fat0.9 g

Saturated Fat0.3 g

Trans Fat0 g

Cholesterol7 mg

Sodium604 mg

Total Carbohydrate8.9 g

Dietary Fiber1.6 g

Sugars1.2 g

Protein3.8 g

Potassium: 172 mg

Per 100 g

Calories: 29
Protein: 1.9 g
Carbs: 4.4 g
Fat: 0.4 g

58kcal

Protein 26%
Carbs 60%
Fat 13%

Track this recipe with ActiveDay.

Log a serving of scotch broth in seconds and see your macros update live.

Related recipes

Oatmeal Scotchies Cookies
133 kcal per serving

Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.