Carne Molida con Papas (Ground Beef with Potatoes)

Ingredients

• 1/4 tsp ground cuminNutrition
• 1/4 tsp garlic powderNutrition
• 1 can diced tomatoes and green chiliesNutrition
• 1/4 tsp saltNutrition
• 1/4 tsp onion powderNutrition
• 2 tbsps all-purpose flourNutrition
• 2 cups low sodium beef brothNutrition
• 3 medium potatoes, peeled, cut into stripsNutrition
• 1/4 tsp black pepperNutrition
• 1 lb ground beef 95/5Nutrition

Directions

1. 1In a large skillet over medium-high heat brown the ground beef, drain.
2. 2To the meat in the skillet, sprinkle flour, add the potatoes and seasonings. Cook for 8-10 minutes.
3. 3Add the beef broth and tomatoes and green chilies. Bring to boil, and then lower heat, cover and simmer for 15-20 minutes or until the potatoes are cooked through.
4. 4Note: the onion powder and garlic powder are optional. You can leave them out because the tomatoes and green chilies have plenty of seasoning.

Nutrition per serving

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