Thai Green Curry with Chicken

Ingredients

• 1 tbsp green curry pasteNutrition
• 3 breasts, bone and skin removed chicken breastNutrition
• 1 tbsp fish sauceNutrition
• 2 wedges yield lime juiceNutrition
• 2 cups cauliflowerNutrition
• 1/2 cup chopped celeryNutrition
• 1/4 cup cilantroNutrition
• 2/3 cup chopped onionNutrition
• 1 cup chopped green pepperNutrition
• 1 cup spinachNutrition
• 1 1/2 cups coconut milkNutrition
• 1 serving 1 packet splenda brown sugarNutrition

Directions

1. 1Sweat onions in a pan over medium heat with green curry paste until soft.
2. 2Add coconut milk and fish sauce and bring to a boil.
3. 3Add vegetables, chicken, half of the cilantro, brown sugar, salt and pepper to taste. Simmer until chicken is cooked through.
4. 4Take off the heat, add the rest of the cilantro, and the lime juice.

Nutrition per serving

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