Lemon Mayo Dip
A very savory sauce for everything from dipping sauteed veggies to topping off a veggie burger.
- Servings
- 2
- Type
- Sauce and Condiment
Ingredients
Directions
- 1Measure 2 tablespoons of mayo into a small bowl (low fat or fat free works just as well).
- 2Squeeze the juice of 1/2 small lemon omitting seeds (about a tablespoon).
- 3Add a few dashes of you favorite all purpose seasoning salt (like Lawery's or Tony's), any will do.
- 4Stir well to remove all lumps. Sauce will be thin.
- 5Adjust seasoning to your tastes and enjoy. This will keep well covered in the refrigerator for about a week.
Nutrition per serving
Nutrition Facts
Per 1 serving (27 g)
Calories60
Total Fat4.9 g
Saturated Fat0.7 g
Trans Fat0 g
Cholesterol4 mg
Sodium260 mg
Total Carbohydrate4.5 g
Dietary Fiber0 g
Sugars1.2 g
Protein0.2 g
- Potassium
- 16 mg
Per 100 g
- Calories
- 223
- Protein
- 0.7 g
- Carbs
- 16.9 g
- Fat
- 18.3 g
60kcal
- Protein 1%
- Carbs 29%
- Fat 70%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.