Olive Oil Cake

Name: Olive Oil Cake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12 servings
Ingredients: juice from 1 1/2 lemon; 1/4 cup coconut flour; 3/4 cup monkfruit sweetener; 6 eggs; 2 tsps vanilla extract; 3/4 cup olive oil; 1 tsp baking powder (sodium aluminum sulfate, double acting); 2 tsps baking soda

A soft and moist cake with low calories per serving.

Prep time: 30 min
Cook time: 30 min
Servings: 12
Type: Dessert, Baked, Snack

Ingredients

juice from 1 1/2 lemonNutrition
1/4 cup coconut flourNutrition
3/4 cup monkfruit sweetenerNutrition
6 eggsNutrition
2 tsps vanilla extractNutrition
3/4 cup olive oilNutrition
1 tsp baking powder (sodium aluminum sulfate, double acting)Nutrition
2 tsps baking sodaNutrition

Directions

1Beat eggs in a bowl.
2Add wet ingredients and mix well.
3Add dry ingredients and mix lightly.
4Transfer to a cake mold and bake at 350°F for 30 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (65 g)

Calories188

Total Fat16.8 g

Saturated Fat3.1 g

Trans Fat0 g

Cholesterol92 mg

Sodium291 mg

Total Carbohydrate17.2 g

Dietary Fiber2.5 g

Sugars13.7 g

Protein4.5 g

Potassium: 198 mg

Per 100 g

Calories: 288
Protein: 6.9 g
Carbs: 26.4 g
Fat: 25.7 g

188kcal

Protein 8%
Carbs 29%
Fat 63%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.