Moroccan Chicken with Fruit & Olive Topping

Ingredients

• 1/4 cup whole green olivesNutrition
• 3/4 cup dried mixed fruitNutrition
• 1/2 cup fat free chicken brothNutrition
• 1/4 tsp black pepperNutrition
• 1/4 tsp leaves dried thymeNutrition
• 1/2 tsp saltNutrition
• 1 tbsp olive oilNutrition
• 2 breasts, bone and skin removed chicken breastNutrition
• 2 cloves garlicNutrition
• 1/2 cup chopped onionNutrition
• 4 fl oz white wineNutrition

Directions

1. 1Heat 2 teaspoons oil in a large non-stick skillet over medium-high heat.
2. 2Sprinkle 1/2 teaspoon salt, 1/4 teaspoon pepper, and thyme evenly over chicken.
3. 3Add chicken to pan; cook 4 minutes on each side or until done. Remove from pan; cover and keep warm.
4. 4Heat remaining 1 teaspoon oil in pan.
5. 5Add onion to pan; sauté 2 minutes until tender. Add garlic to pan; sauté 30 seconds.
6. 6Add fruit and remaining ingredients to pan; cook 5 minutes or until liquid almost evaporates.
7. 7Serve over Israeli couscous, a pearl-like pasta; sprinkle with chopped green onions.
8. 8Note: based on recipe from Cooking Light.

Nutrition per serving

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