Sun-Dried Tomato Rosemary Scones

Ingredients

• 1/2 tsp sea saltNutrition
• 1 tbsp apple cider vinegarNutrition
• 1 1/2 fl oz coconut milkNutrition
• 3 tbsps coconut flourNutrition
• 1 medium eggNutrition
• 2 tbsps extra virgin olive oilNutrition
• 1 3/4 cups almond flourNutrition
• 2 tsps dried rosemaryNutrition
• 1/4 cup sun-dried tomatoesNutrition
• 1/2 tsp baking sodaNutrition

Directions

1. 1Process all ingredients in a food processor or by hand (without herbs) for 30 seconds. Add tomatoes and rosemary and incorporate them.
2. 2Gather the dough into a ball and form into circle on a piece of parchment paper. Use a knife to cut 8 triangles.
3. 3Bake at 375 °F (190 °C) for about 20 minutes turning upside down once midway through.

Nutrition per serving

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