Ceviche

Name: Ceviche
Prep time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1/2 fl oz tequila; 1/4 cup sliced red onions; 12 oz uncooked sashimi grade ahi tuna; 12 scallops; 6 medium shrimps; juice from 2 lemons; juice from 2 limes; 1/4 cup cilantro (coriander)

A famous dish in Latin America using fresh fish.

Prep time: 30 min
Servings: 2
Type: Main Dish

Ingredients

1/2 fl oz tequilaNutrition
1/4 cup sliced red onionsNutrition
12 oz uncooked sashimi grade ahi tunaNutrition
12 scallopsNutrition
6 medium shrimpsNutrition
juice from 2 lemonsNutrition
juice from 2 limesNutrition
1/4 cup cilantro (coriander)Nutrition

Directions

1Wash and pat dry the scallops, shrimp, and tuna.
2Mix the seafood with lemon juice, lime juice, and tequila.
3Let it stand for at least 15 minutes.
4Add chopped onions and cilantro.
5Season to taste.

Nutrition per serving

Nutrition Facts

Per 1 serving (389 g)

Calories469

Total Fat12.4 g

Saturated Fat2.2 g

Trans Fat0 g

Cholesterol166 mg

Sodium630 mg

Total Carbohydrate19.0 g

Dietary Fiber1.1 g

Sugars3.2 g

Protein64.1 g

Potassium: 484 mg

Per 100 g

Calories: 120
Protein: 16.5 g
Carbs: 4.9 g
Fat: 3.2 g

469kcal

Protein 58%
Carbs 17%
Fat 25%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.