Tortilla Chips (Low Sodium)

Ingredients

• 1/4 tsp ground cuminNutrition
• 1/4 tsp garlic powderNutrition
• 1/4 tsp onion powderNutrition
• 1/4 tsp paprikaNutrition
• 0.12 tsp cayenne pepperNutrition
• 4 medium corn tortillasNutrition
• 1/2 tsp unpacked brown sugarNutrition

Directions

1. 1In a small bowl, combine all the ingredients except the tortillas.
2. 2Stack the tortillas. Cut into six wedges.
3. 3Array tortilla wedges in a single layer on a baking sheet coated with non-stick cooking spray.
4. 4Spritz the wedges with non-stick cooking spray. Combine seasonings and spring with seasoning mix.
5. 5Bake at 375° F (190° C) for 9-10 minutes or until lightly browned. Cool for 5 minutes.

Nutrition per serving

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