Broccoli Crunch Salad

Name: Broccoli Crunch Salad
Prep time: 20 min
Total time: 20 min
Yield: 5 servings
Ingredients: 2 tbsps organic apple cider vinegar; 1/2 cup tahini sauce; 2 1/2 cups broccoli florets; 1 cup roasted cashews with sea salt; 1 1/2 cups chopped green cabbage; 1 dash salt; 2 tbsps honey

A nutritious dish with low calorie content.

Prep time: 20 min
Servings: 5
Type: Salad and Salad Dressing, Snack

Ingredients

2 tbsps organic apple cider vinegarNutrition
1/2 cup tahini sauceNutrition
2 1/2 cups broccoli floretsNutrition
1 cup roasted cashews with sea saltNutrition
1 1/2 cups chopped green cabbageNutrition
1 dash saltNutrition
2 tbsps honeyNutrition

Directions

1Blanch broccoli for 2 minutes and let cool.
2Finely chop cabbage, cashews, and broccoli.
3Mix tahini, apple cider vinegar, salt, and honey with 1/4 cup warm water to make dressing.
4Pour dressing over broccoli mixture and stir.

Nutrition per serving

Nutrition Facts

Per 1 serving (128 g)

Calories244

Total Fat17.6 g

Saturated Fat2.8 g

Trans Fat0 g

Cholesterol0 mg

Sodium253 mg

Total Carbohydrate18.4 g

Dietary Fiber3.2 g

Sugars9.2 g

Protein7.0 g

Potassium: 358 mg

Per 100 g

Calories: 191
Protein: 5.5 g
Carbs: 14.4 g
Fat: 13.8 g

244kcal

Protein 11%
Carbs 28%
Fat 61%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.