Tangy Mexican Coleslaw
This yummy refreshing summer salad is super flavorful, has great texture and is really low in points.
- Servings
- 3
- Type
- Side Dish, Salad and Salad Dressing
Ingredients
- 0.12 tsp pepperNutrition
- 1/4 tsp saltNutrition
- 1 tbsp canola oilNutrition
- 1 fl oz lime juiceNutrition
- 1 1/2 cups chopped green cabbageNutrition
- 1 1/2 cups chopped red cabbageNutrition
- 2 stalks green onions, thinly slicedNutrition
- 1/2 jalapeno, seeded & mincedNutrition
- 1 oz cilantro, coarsely choppedNutrition
Directions
- 1Combine ingredients in a large bowl; toss lightly.
- 2Cover and refrigerate for 1 hour for flavors to blend.
Nutrition per serving
Nutrition Facts
Per 1 serving (124 g)
Calories74
Total Fat4.9 g
Saturated Fat0.4 g
Trans Fat0 g
Cholesterol0 mg
Sodium219 mg
Total Carbohydrate7.6 g
Dietary Fiber2.6 g
Sugars3.8 g
Protein1.7 g
- Potassium
- 305 mg
Per 100 g
- Calories
- 60
- Protein
- 1.4 g
- Carbs
- 6.1 g
- Fat
- 3.9 g
74kcal
- Protein 8%
- Carbs 38%
- Fat 54%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.