Tangy Balsamic Apples

Name: Tangy Balsamic Apples
Yield: 1 servings
Ingredients: 1 tbsp balsamic vinegar; 1/2 tbsp cinnamon; 1/4 tbsp ground ginger; 1 dash salt; 1 medium apple

Tangy apples with cinnamon, ginger and balsamic.

Servings: 1
Type: Side Dish, Snack

Ingredients

1 tbsp balsamic vinegarNutrition
1/2 tbsp cinnamonNutrition
1/4 tbsp ground gingerNutrition
1 dash saltNutrition
1 medium appleNutrition

Directions

1Peel, core, and dice the apple.
2Add other ingredients and toss in a bowl.

Nutrition per serving

Nutrition Facts

Per 1 serving (148 g)

Calories85

Total Fat0.4 g

Saturated Fat0.1 g

Trans Fat0 g

Cholesterol0 mg

Sodium156 mg

Total Carbohydrate22 g

Dietary Fiber3.7 g

Sugars15.1 g

Protein0.6 g

Potassium: 150 mg

Per 100 g

Calories: 57
Protein: 0.4 g
Carbs: 14.8 g
Fat: 0.2 g

85kcal

Protein 3%
Carbs 94%
Fat 3%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.