Low Carb Meat Loaf

Ingredients

• 3 large eggsNutrition
• 2 tbsps leaves basilNutrition
• 4 tsps ground oreganoNutrition
• 1 tbsp saltNutrition
• 3 oz onionNutrition
• 1 1/2 oz garlicNutrition
• 2 cups waterNutrition
• 2 lbs ground beefNutrition

Directions

1. 1Pre-heat oven on 370 °F (185 °C).
2. 2Chop onions and shred or mince garlic. Mix well all ingredients in recipe together. Except water.
3. 3Form two loafs. Lay on oven safe cooking dish. Pour water around loafs.
4. 4Bake approximately 1 1/2 hours or until done (try with skewer if blood is coming out when poke it in loaf).
5. 5Serve with your favorite side dish.
6. 6Note: tastes good cold or hot with mustard.

Nutrition per serving

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