Lemon Cheesecake

Ingredients

• 24 packets sweetenerNutrition
• 1 1/2 tbsps butterNutrition
• 8 oz cream cheeseNutrition
• 1/4 cup lemon juiceNutrition
• 1/2 cup pecan chipsNutrition

Directions

1. 1Mix the crushed nuts, melted butter and 1 tablespoon of sweetener together.
2. 2Press into the bottom of a small, square casserole dish (the smaller the dish, the thicker the filling will be).
3. 3Put in refrigerator and chill while you're making the filling.
4. 4Take softened cream cheese, remaining sweetener and lemon juice and mix them all together until fairly smooth.
5. 5Spoon onto the nut "crust".
6. 6Chill in refrigerator for at least 1 hour. The longer it chills, the more solid it will become.
7. 7Note: whipped topping can be mixed in with the cream cheese.

Nutrition per serving

Related recipes

• Lemon Cumin Quinoa

  347 kcal per serving

• Lemon Pepper Chicken

  106 kcal per serving

• Spicy Lemon Tilapia

  243 kcal per serving

• Tuna & Lemon Spaghetti

  220 kcal per serving

• Lemon Bulgur with Herbs

  44 kcal per serving

• Lemon Chicken

  303 kcal per serving