Cole Slaw

Name: Cole Slaw
Yield: 8 servings
Ingredients: 1/4 cup apple cider vinegar; 10 oz light mayonnaise; 10 servings 1 packet splenda; 16 oz shredded cabbage

A healthier cole slaw recipe.

Servings: 8
Type: Side Dish, Salad and Salad Dressing

Ingredients

1/4 cup apple cider vinegarNutrition
10 oz light mayonnaiseNutrition
10 servings 1 packet splendaNutrition
16 oz shredded cabbageNutrition

Directions

1Dump shredded cabbage into a bowl.
2Mix in mayonnaise, vinegar, and sweetener.
3Let sit in refrigerator for an hour before serving.

Nutrition per serving

Nutrition Facts

Per 1 serving (101 g)

Calories134

Total Fat11.8 g

Saturated Fat1.9 g

Trans Fat0.0 g

Cholesterol12 mg

Sodium249 mg

Total Carbohydrate7.3 g

Dietary Fiber1.3 g

Sugars4.6 g

Protein1.1 g

Potassium: 159 mg

Per 100 g

Calories: 133
Protein: 1.1 g
Carbs: 7.2 g
Fat: 11.7 g

134kcal

Protein 3%
Carbs 21%
Fat 76%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.