Thai Lemongrass Soup

Ingredients

• 1 breast, bone and skin removed chicken breastNutrition
• 1 lime yields lime juiceNutrition
• 0.12 cup cilantroNutrition
• 1/2 cup chopped kaleNutrition
• 2 tbsps lemongrass chili pasteNutrition
• 4 small mushroomsNutrition
• 2 cups waterNutrition
• 1 cup rice noodlesNutrition

Directions

1. 1Prepare rice noodles, chop kale, slice mushrooms, chop cilantro - set aside.
2. 2Bring water to a boil.
3. 3Add lemongrass chili paste.
4. 4Reduce to simmer.
5. 5Add chicken breast and kale - simmer until chicken and kale are cooked through.
6. 6Add noodles, mushrooms and lime juice - simmer for a couple more minutes.
7. 7Garnish with cilantro and serve.
8. 8Note: this is also nice with the addition of ginger, basil, mint and/or coconut milk.

Nutrition per serving

Related recipes

• Thai Chicken Curry

  292 kcal per serving

• Thai Marinade

  13 kcal per serving

• Vegetable Pad Thai

  498 kcal per serving

• Thai Peanut Chicken

  328 kcal per serving

• Thai Noodle Soup

  217 kcal per serving

• Thai Green Curry

  170 kcal per serving