Pecan Pie

Ingredients

• 1 tbsp light brown sugarNutrition
• 2 large eggsNutrition
• 1 9" pie crustNutrition
• 3/4 cup light corn syrupNutrition
• 1 cup chopped pecansNutrition
• 5 tbsps butterNutrition
• 1 tsp vanilla extractNutrition
• 1/2 cup granulated sugarNutrition

Directions

1. 1Preheat oven to 350°F.
2. 2Melt butter and mix with corn syrup, sugar, and vanilla.
3. 3Beat eggs in a separate bowl before adding to the mixture.
4. 4Put pie crust in a mold, add chopped pecans, then pour the mixture.
5. 5Cover lightly with foil and bake for 40 minutes.
6. 6Uncover and bake for 35 minutes or until mostly set but slightly jiggly.

Nutrition per serving

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